About Us

food by laura palmer was set up in 2008, inspired by the idea of allowing people to choose restaurant quality food, from a menu tailor-made for them, in the comfort of their own home.

Following a seven year career in marketing, Laura graduated from Leiths School of Food and Wine with distinction in 2008. She is passionate about all elements of food, whether using her background in nutrition to help design menus for children's party food, special diets, health issues or intolerances, or indulging clients with her London restaurant experience as a pastry chef.

Laura also holds an intermediate certificate from the Wines and Spirits Education Trust, and is well placed to recommend wine matches to her dishes.